Calabaza rellena con chorizo y arroz

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena con chorizo y arroz. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza rellena con chorizo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con chorizo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con chorizo y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con chorizo y arroz estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza rellena con chorizo y arroz using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta la preparare con calabaza de mi huerta y tenia arroz hervido en la heladera y arme esta receta tan sabrosa.

Ingredients and spices that need to be Get to make Calabaza rellena con chorizo y arroz:

1. 1 calabaza
2. 1 chorizo
3. Sobrante de arroz hervido (tenía más o menos media taza)
4. 3 fetas paleta cocida
5. 1 cebolla picada
6. 1 morrón picado
7. 200 grs queso quartirolo
8. Condimentos a gusto
9. C/n aceite

Instructions to make to make Calabaza rellena con chorizo y arroz

1. Cocinamos la calabaza cortada por la mitad en el microondas o si querès puede ser al horno condimentada a gusto y untada con pun poco de aceite hasta que este tierna. Retirar, enfriar un poco y ahuecar la calabaza no sacando todo. Reservar.
2. Rehogar en una sartén con un poco de aceite la cebolla y el morrón.
3. Cortar las fetas de paleta en trozos y sacar la piel al chorizo y agregar al sartén todo. Cocinar unos minutos.
4. Incorporar el arroz y lo que sacamos de la calabaza. Mezclar y cocinar. Condimentar a gusto.
5. Rellenar las mitades de calabazas y ponerle encima un trozo de quesos quartirolo y llevar al horno a gratinar o en el microondas hasta calentar todo y que se derrita el queso.

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