Pan de calabaza

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Pan de calabaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de calabaza is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pan de calabaza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calabaza estimated approx 120 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pan de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan de calabaza:

1. 1 kg harina leudante
2. 500 g calabaza hervida y molida
3. 15 g sal
4. 10 cc aceite
5. 200 g margarina
6. 3 huevos

Steps to make to make Pan de calabaza

1. Mezclar con la calabaza los huevos, la margarina, la sal y de a poco la harina.
2. Hervir y moler la calabaza, dejar enfriar.
3. Cuando este todo integrado, rociarlo con el aceite, formar los panes y colocarlos en los moldes. no tienen que ser muy grandes ni muy altos, sino se aplastara.
4. Colocar al horno a 190° por 40 minutos. Si hace falta dejarlo mas tiempo. Dejar enfriar antes de consumir.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pan de calabaza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!