Tortitas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tortitas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tortitas is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tortitas is something which I've loved my entire life.

Many things affect the quality of taste from Tortitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Tortitas using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tortitas:

1. Ingredientes para unas 8 tortitas americanas:
2. 1 vaso leche
3. 1 vaso harina (si se usa la de bizcochos que lleva un poco de levadura salen aún más gorditas)
4. 1 cucharada sopera aceite de oliva virgen
5. 1 cuchara bien generosa o medio sobre de levadura ROYAL (si usáis harina de repostería no os paséis con la cucharada de levadura )
6. 1 poquito sal , pero nada… un pellizco de nada.
7. 1 cucharada generosa azúcar avainillado
8. 1 huevo
9. Para freír las tortitas necesitamos: mantequilla o margarina y papel de cocina

Steps to make to make Tortitas

1. Preparación:
   Batir muy bien el huevo. Yo batí primero la clara y luego la yema. Añadir todos los ingredientes en el bol y seguir batiendo sin parar. La masa irá cogiendo fuerza y se hará espesa. Ponemos el bol con papel film y metemos 5 - 10 minutos en el congelador para no tener que dejar la masa reposando para que luego salgan esponjosas. Mientras preparamos la sartén, el plato y la mantequilla. A mi me gusta más una sartén pequeña y hacer una a una. Sacamos la masa. Pasamos un poco de mantequilla por la sartén con papel de cocina. Echamos una cucharada grande de masa en la sartén. Esparcimos la masa hasta el tamaño que nos gusten las tortitas. (ayudaos del culo de la cuchara)
   Le damos la vuelta a la tortita, se dora por el otro lado y… Al plato. Hacemos esto cada vez hasta que nos quedemos sin masa.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Tortitas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!